When people come in and look at our menu board, and it has the name of a farm or region from people in a certain country, and people just ask “I just want a regular cup of coffee!”. Well, this a regular cup of coffee. Coffee comes from somewhere. I don’t really like the word customer. We really care about the person on the other side of the counter.
– Frank, barista and manager at CPMWS
A little over a year ago, Renee Greenlee -a local artists and photographer- did an interview with Frank about his approach to coffee. As we near the opening of Commonplace MWS, we thought we’d share his passion for community, as it pertains to coffee sourcing all the way through the context of where and how that coffee is brewed. Click on the image to be taken to Renee’s site to hear more…
